Diet quality influences cardiometabolic health, but evidence linking macronutrient ratios to mortality is mixed. In the SUN cohort (19,083 participants, median follow-up 12.2 years), a global MQI did not reach statistical significance for all-cause mortality (HR 0.79, 95% CI 0.59–1.06; confidence interval crosses 1.0). Within sub-indices, only carbohydrate quality showed an independent inverse association with mortality (HR 0.64, P = 0.021). The BBS includes MQI to capture this signal and to make dietary behavior visible in the composite, but the 5% weighting reflects the limited and heterogeneous evidence base.